【堅果巧克力】秘魯 庫斯科 約克之星 水洗 – 掛耳包

〘咖啡豆資料 - DETAILS〙
Country：秘魯 Peru
Region：庫斯科 Cusco
Process：水洗 Washed
Altitude：1500 masl
Variety：帝比卡 Typica
Roast level：中焙 Medium
Aging Period：10 Days

〘風味 - TASTING NOTE〙
雲呢拿巧克力｜烘烤堅果｜奶油｜焦糖
Vanilla Chocolate | Roasted Nuts | Caramel | Creamy

〘龜仔分享 - MR. TURTLE's SHARING〙
這批咖啡豆生長於祕魯高聳的安第斯山脈，庫斯科是全國最具代表性的咖啡產區之一，當地農民十分專注於咖啡耕種與傳承。這批咖啡風味中帶有柔滑的香草巧克力與烘烤堅果氣息，接續奶油焦糖的香甜與細緻果香。尾韻乾淨平衡，甜感柔和愉悅。咖啡豆呈現出圓潤豐富的口感，展現庫斯科山地咖啡的迷人特質。
Grown in the high Andes of Peru, Cusco stands as one of the country’s most recognized coffee regions, where dedication and tradition shape every harvest. The cup offers smooth vanilla chocolate and roasted nut notes, followed by creamy caramel and subtle fruit brightness. Its finish is clean, balanced, and pleasantly sweet. “York Star” delivers a comforting, well-rounded experience that highlights the quality and character of Cusco’s mountain terrain.

〘掛耳包沖煮方法〙
① 沿著封口撕開濾紙上方
② 拉開耳朵掛在杯上
③ 注入約180ML熱水 (約90-93度)
④ 提出掛耳包
⑤ ENJOY

⏳ 沖煮時間約1分鐘至1.5分鐘