【熱帶水果氈酒】埃塞俄比亞 西達摩 厭氧日曬

〘咖啡豆資料 - DETAILS〙
Country：埃塞俄比亞 Ethiopia
Region：西達摩 Sidamo
Process：厭氧日曬 Anerobic Natural
Altitude：2200-2300 masl
Variety：古優原生種 Heirloom
Roast level：淺中焙 Light-Medium
Aging Period：10 Days

〘風味 - TASTING NOTE〙
氈酒｜熱帶水果｜紅糖｜香料
Gin | Tropical fruit | Brown sugar | Spice

〘龜仔分享 - MR. TURTLE's SHARING〙
生長於海拔2200至2300公尺的埃塞俄比亞西達摩高地，這批咖啡經過厭氧日曬法處理。豆子在密封環境中進行發酵，使果實香氣更為集中，酸甜明亮之餘帶出層次豐富的香料氣息。入口宛如氈酒調出的水果特調，明亮熱帶果香交織紅糖的溫潤甜感，尾韻悠長，散發淡淡辛香與細緻尾韻。冷卻後香氣更顯通透，甜感仍舊純淨，展現西達摩特有的優雅與活力。Grown high in the Sidamo region of Ethiopia at 2,200–2,300 meters, this heirloom variety is crafted through an anaerobic natural process. Fermented in sealed tanks, the coffee develops concentrated fruit aromas and layered spice tones while preserving a bright, balanced sweetness. The cup opens like a gin-infused tropical fruit cocktail — bright and juicy — then rounds into brown sugar warmth with a gentle, lingering spice. As it cools, the fragrance becomes more crystalline, the sweetness stays pure, and the cup radiates the graceful vibrancy that defines Sidamo.