【桂花蜜棗糕】埃塞俄比亞 西達摩 低溫二氧化碳浸漬日曬

〘咖啡豆資料 - DETAILS〙
Country：埃塞俄比亞 Ethiopia
Region：西達摩 班莎 Sidamo Bensa
Process：低溫二氧化碳浸漬日曬 Low Temperature Carbonic Maceration Natural
Altitude：2100-2300 masl
Variety：74110, 74112
Roast level：淺中焙 Light-Medium
Aging Period：10 Days

〘風味 - TASTING NOTE〙
桂花蜜棗糕｜檸檬皮｜藍莓｜紅茶
Osmanthus Honey Date Cake | Lemon Peel | Blueberries | Black Tea

〘龜仔分享 - MR. TURTLE's SHARING〙
生長於埃塞俄比亞西達摩的高地，這批咖啡採用了低溫二氧化碳浸漬日曬處理法，增強了甜感與花香層次，同時保留明亮清晰的風味。入口時帶有熟悉的桂花蜜棗糕風味，隨後展現出鮮明的檸檬皮與藍莓香氣。隨著溫度下降，細緻如紅茶般的尾韻徐徐展開。每一口都從明亮甜潤走向優雅結構，體現了西達摩風土與創新處理法的完美融合。
Grown at Ethiopia Sidamo Bensa Kokose's highlands, this lot using low‑temperature carbonic maceration natural processing which enhances sweetness and floral depth while preserving bright clarity. The cup opens with a familiar Chinese flavour of osmanthus honey date cake, followed by lively lemon peel and blueberry notes. As it cools, a refined black tea finish emerges. Each sip journeys from radiant sweetness to delicate structure — an elegant expression of Ethiopia’s terroir and modern processing craft.