【橙花蜂蜜】泰國 大象山 雙重厭氧 – 掛耳包

〘咖啡豆資料 - DETAILS〙
Country：泰國 Thailand
Region：清萊大象山 Chiang Rai Doi Chaang
Process：雙重厭氧 Double Anaerobic
Altitude：1350 masl
Variety：Catimor
Roast level：淺焙 Light
Aging Period：10 Days

〘風味 - TASTING NOTE〙
橙花｜茉莉花茶｜蜂蜜｜蜜香紅茶
Orange blossom | Jasmine tea | Honey | Honey-scented black tea

〘龜仔分享 - MR. TURTLE's SHARING〙
種植於清萊大象山寧靜的高原上，這支咖啡展現了泰國精品咖啡工藝的不斷進化。採用雙重厭氧發酵處理，使豆子呈現出極高的潔淨度、甜感與鮮明的酸質，為整體風味注入明亮與活力。入口時散發出橙花與茉莉花茶的柔和香氣，隨後綻放出蜂蜜與蜜香紅茶的細膩層次。淺焙手法突顯花香的明亮調性與如茶般絲滑的口感，打造出一杯乾淨、柔順且餘韻悠長的咖啡體驗。
Grown in the serene highlands of Doi Chaang, Chiang Rai, this batch showcases the country’s evolving craft in specialty coffee. Processed with a double anaerobic method, the beans develop remarkable clarity, high sweetness, and a vibrant acidity that brings brightness and liveliness to the cup. Each sip unfolds with the fragrance of orange blossom and jasmine tea, followed by gentle notes of honey and honey-scented black tea. The light roast highlights its floral brightness and silky, tea-like body, creating a clean and soothing cup that lingers gracefully on the palate.

〘掛耳包沖煮方法〙
① 沿著封口撕開濾紙上方
② 拉開耳朵掛在杯上
③ 注入約180ML熱水 (約90-93度)
④ 提出掛耳包
⑤ ENJOY

⏳ 沖煮時間約1分鐘至1.5分鐘