【士多啤梨葡萄】埃塞俄比亞 耶加雪菲 厭氧日曬

〘咖啡豆資料 - DETAILS〙
Country：埃塞俄比亞 Ethiopia
Region：耶加雪菲 Yirgacheffe
Producer: 孔加村阿梅德萊洛 Amederaro Konga
Process：厭氧日曬 Anerobic Natural
Altitude：2000 masl
Variety：古優原生種 Heirloom
Roast level：淺中焙 Light-Medium
Aging Period：10 Days

〘風味 - TASTING NOTE〙
草莓｜葡萄｜熱帶水果｜玫瑰蜂蜜
Strawberry | Grape | Tropical Fruits | Rose Honey

〘龜仔分享 - MR. TURTLE's SHARING〙
Konga 村位於埃塞俄比亞耶加雪菲（Yirgacheffe）產區內的格迪奧（Gedeo）地區。多年以來，該地以出產高品質咖啡而聞名，孕育出一些全球最受追捧的微批次精品豆。海拔高（部分地區高達 2200 公尺）、土壤肥沃、雨量穩定充沛，加上當地豐富的種植經驗，皆是成就耶加雪菲咖啡卓越地位的關鍵因素。 當地原生的 Heirloom 品種——源自埃塞俄比亞的野生咖啡——賦予其獨特而精緻的風味。經由厭氧日曬處理後，咖啡散發出多汁厚實的核果與果醬香氣，伴隨花香與柔滑奶油般的口感，風味層次迷人而細膩。Konga village is located in Gedeo, within Ethiopia’s renowned Yirgacheffe region. For many years, this area has earned a reputation for producing exceptional coffees, including some of the world’s most sought-after micro lots. Its high elevation (reaching up to 2,200 meters in some areas), fertile soil, consistent rainfall, and deep local expertise all contribute to the prestigious standing of Yirgacheffe coffee. The local indigenous Heirloom varieties—naturally grown wild in Ethiopia—are responsible for the distinct and refined flavors that set these coffees apart. Undergone anerobic natural process, the beans develop rich, jammy notes of fruitiness, interwoven with floral aromas and a creamy, velvety body.