【拖肥香蕉糕】哥倫比亞 米蘭莊園 拖肥培養發酵
$172.00
咖啡原豆｜FRUITY 果香
哥倫比亞 米蘭莊園 拖肥培養發酵
中式香蕉糕｜菠蘿｜拖肥｜巧克力
淨重：150g
〘咖啡豆資料 - DETAILS〙
Country：哥倫比亞 Colombia
Region：里薩拉爾達省 Risaralda
Producer：米蘭莊園 Finca Milan
Process：拖肥培養發酵 Toffee Culturing
Altitude：1600 masl
Variety：卡斯提優 Castillo
Roast level：淺中焙 Light-Medium
Aging Period：10 Days
〘風味 - TASTING NOTE〙
中式香蕉糕｜菠蘿｜拖肥｜巧克力
Chinese banana roll | Pineapple | Toffee | Chocolate
〘龜仔分享 - MR. TURTLE's SHARING〙
米蘭莊園（Finca Milan）聞名於其在咖啡豆培養上的卓越造詣。這批次採用的拖肥培養發酵（Toffee Culturing）是通過引入特定菌種和果糖基質，在厭氧或控氧環境中模擬「拖肥糖化」反應，顯著提升甜度和奶油感。此批次風味層次豐富，前調帶有中式香蕉糕與明亮的鳳梨香氣，中段展現濃郁拖肥與絲滑巧克力風味，尾韻綿長如絲，散發細緻拖肥焦糖的柔順甜香。
Finca Milan is renowned for its mastery in coffee bean culturing, blending precision and creativity in every stage of post-harvest processing. Its Toffee Culturing method applies a refined microbial fermentation using special microbes and fruit-based sugars to mimic a “toffee caramelization” reaction under anaerobic or controlled oxygen conditions, enriching the cup with enhanced sweetness and creamy texture. This lot unfolds with notes of Chinese banana roll and bright pineapple, leading into layers of luscious toffee and silky chocolate, and finishing with a lingering, velvety caramel smoothness.