【榴槤楓糖】雲南 臨滄 水果浸漬法

〘咖啡豆資料 - DETAILS〙
Origin：雲南 Yunnan
Region：臨滄市 Lincang
Process：水果浸漬法 Fruit Maceration
Altitude：1500-1600 masl
Variety：Typica
Roast level：淺焙 Light
Aging Period：10 Days

〘風味 - TASTING NOTE〙
榴槤｜楓糖漿｜奶油｜牛奶巧克力
Durian | Maple Syrup | Creamy | Milk Chocolate

〘龜仔分享 - MR. TURTLE's SHARING〙
這批來自雲南臨滄的咖啡豆採用水果浸漬處理法，展現出熱帶般的濃郁層次與深度。入口時可感受到榴槤的馥郁香氣、楓糖漿的甜潤風味，以及絲滑柔順的奶油質地。尾韻帶有溫和的牛奶巧克力調性，帶來一種既溫暖又和諧的享受。特別適合喜愛榴槤風味的您。
This lot from Lincang, Yunnan, showcases a fruit maceration process that enhances its tropical intensity and depth. The first sip unveils layers of durian richness, maple syrup sweetness, and a velvety, creamy texture. Finishing with gentle milk chocolate tones, it delivers a indulgent experience that’s both exotic and comforting. It is perfect for you if you love durians.