【油桃洋甘菊】埃塞俄比亞 西達瑪 ALO 日曬 – 掛耳包

〘咖啡豆資料 - DETAILS〙
Country：埃塞俄比亞 Ethiopia
Region：西達瑪 班莎 Sidama Bensa
Producer: 阿洛村 Alo Coffee
Process：日曬 Natural
Altitude：2300 masl
Variety：74158
Roast level：淺焙 Light
Aging Period：10 Days

〘風味 - TASTING NOTE〙
油桃｜洋甘菊｜黑加倫子｜糖漬檸檬｜水果茶
Nectarine | Chamomile | Blackcurrant | Candied Lemon | Fruit Tea

〘龜仔分享 - MR. TURTLE's SHARING〙
這款來自埃塞俄比亞西達瑪班莎的咖啡，生長於海拔 2300 公尺，並經過日曬處理法。風味展現出相對內斂卻優雅的 Sidama 風土氣息。入口帶有油桃的甜感與洋甘菊的細緻花香，接續展現黑加倫子的清亮酸質與糖漬檸檬的清爽層次。尾韻如精緻的水果茶般，悠長而明澈。由Alo Coffee 出品，創辦人Tamiru 與妻子Messi 秉持的使命，是彰顯西達瑪的極致風味，同時透過公平合作與社區發展，持續支持在地小農與社群。
This Ethiopian Sidama Bensa coffee was grown at 2300 masl and underwent natural processing. It presents a more subtle yet elegant expression of Sidama’s terroir. The cup opens with nectarine sweetness and delicate chamomile florals, before revealing layers of blackcurrant brightness and candied lemon zest. Its refined fruit-tea finish lingers with clarity and poise. Produced by Alo Coffee, founded by Tamiru and his wife Messi, this lot reflects their mission to showcase Sidama’s finest coffees while empowering local farming communities through fair collaboration and community development.

〘掛耳包沖煮方法〙
① 沿著封口撕開濾紙上方
② 拉開耳朵掛在杯上
③ 注入約180ML熱水 (約90-93度)
④ 提出掛耳包
⑤ ENJOY

⏳ 沖煮時間約1分鐘至1.5分鐘